India is a land of diverse cultures, languages, and cuisines, and one such thing that unites every Indian is the love for ice creams. It is the one dessert that is enjoyed by both young and old alike. The Indian market is flooded with different varieties of ice creams that are unique in taste, flavour and texture, making it tough to pick just one. Here, we have rounded up some of the best ice cream flavours that will tantalize your taste buds and tickle your senses.
1. Kulfi –
The traditional Indian ice cream, Kulfi is made with milk, saffron, and almonds. It is a thick, creamy dessert that is served on a stick. What sets this ice cream apart is the way it is prepared, it is simmered on low heat for hours, which gives it a distinct flavour. It is made by slow cooking the milk with sugar and cardamom until the milk thickens and caramelizes. Kulfi comes in different flavors, such as pistachio, almond, rose, and saffron, and is served on a stick.
2. Mango –
India is known as the land of mangoes, and it’s no surprise that mango ice cream is on this list. Made with fresh mango pulp, sugar, and cream, the flavor is sweet, tangy and refreshing. You can also find variations of this ice cream with chunks of fresh mango.
Queen of fruits is the mango, and it is also the king when it comes to ice cream flavours. This tropical fruit is a favourite among Indians, and the mango ice cream is a must-have during the summer season.
3. Butterscotch –
This classic ice cream flavour is a crowd-pleaser and is an all-time favourite among both children and adults. The combination of creamy vanilla ice cream with crunchy toffee bits is pure heaven. It is made by adding butterscotch chips to ice cream base and caramel sauce, giving it a rich, nutty, and sweet taste. It is perfect for those who like their ice cream to be creamy and crunchy at the same time.
4. Chocolate –
Chocolate ice cream is a classic that needs no introduction. Made with milk, cream, and cocoa powder or melted chocolate, the flavor is rich, creamy, and decadent. It is perfect for those who can’t resist chocolate. This flavour is for those who crave something indulgent and decadent.
5. Pistachio –
Pistachio ice cream is a delicious treat that is made with pistachios that are ground into a paste and then mixed into the ice cream base. It has a unique nutty flavour and a subtle green hue that makes it stand out from the rest.
6. Strawberry –
The sweet and tangy flavour of strawberries is perfect for summers. This ice cream flavours is light, refreshing, and pairs well with other flavours like vanilla or chocolate.
7. Rose –
Rose is a quintessential flavour in Indian cuisine, and it also finds its way into ice creams. The ice cream has a subtle rose flavour that is refreshing and pairs well with other flavours like pistachio or saffron.
8. Coconut –
Coconut ice cream is a popular flavour in South India, and it is made with freshly grated coconut, milk, and sugar. It has a tropical taste that is perfect for those who love something light and refreshing.
9. Chikoo (Sapodilla) –
Chikoo is a fruit that is indigenous to India, and its ice cream has a creamy texture and nutty flavour. This flavour is popular in western India, especially in the cities of Mumbai and Pune.
Chikoo or sapota is a tropical fruit that is commonly found in India. Chikoo ice cream is made from the fruit’s pulp, sugar, and cream, giving it a sweet and creamy taste. It is perfect for those who like their ice cream to be mild and fruity.
10. Gulkand –
Gulkand is a type of rose jam that is made with rose petals and sugar. The ice cream has a rich, floral flavour that is traditional to Indian sweets.
Conclusion
The Indian market is filled with ice cream flavours that cater to the distinct taste buds of every Indian. From traditional flavours like Kulfi and Gulkand to modern flavours like Chocolate and Butterscotch, there is something for everyone. So the next time you are craving some ice cream, step out of your comfort zone and try something new. Who knows, you might just find your new favourite flavour.
