7 Best Mediterranean Dishes To Try In The Winter
When it starts to get colder outside, there’s nothing quite like a home-cooked meal to warm you up. And what better way to do that than with some delicious Mediterranean dishes? From hummus to falafel, these dishes are full of flavor and are sure to please even the pickiest of eaters. Here are seven best Mediterranean dishes to try in the winter, so go ahead and indulge!
Tzatziki is a sauce made of strained yogurt, minced cucumbers, and seasonings. It is common in Greek cuisine and can be served as a dip or as a sauce on meat or vegetables. Its refreshing, tangy taste makes it the perfect condiment for cold weather meals.
To make tzatziki, start by mixing together strained yogurt, diced cucumbers, and your desired seasonings. Then chill the mixture for at least an hour to allow the flavors to blend. Serve chilled as a dip or use as a sauce on cooked meats or vegetables.
If you’re looking for a Mediterranean-inspired dish that will warm you up on a cold winter night, try moussaka. This creamy and hearty dish is made of layers of eggplant, ground beef, and tomato sauce, all baked until the eggplant is soft and the cheese is melted.served over fluffy pasta, this is a meal that will satisfy any craving.
To make moussaka at home, start by boiling some water in a pot and cooking your pasta according to package instructions. Once it’s cooked, drain it and set aside.
In another large skillet or Dutch oven, cook the ground beef until browned. Add in the chopped onion and garlic and sauté until softened. Stir in the tomatoes (undrained) and their juice, as well as the eggplant slices. Season with salt and pepper to taste.
Pour in enough water to cover the bottom of the pan and bring to a simmer. Cover the pan with aluminum foil and bake for 30 minutes, or until tender. Uncover the pan and continue baking for an additional 10 minutes, or until the eggplant is cooked through.
Letting the moussaka cool slightly before serving allows it to be more easily sliced into pieces without falling apart. Serve over cooked pasta, topped with shredded mozzarella cheese and fresh parsley if desired
Spanakopita is a popular Greek pastry that is made with filo dough, spinach, and cheese. It is usually eaten as an appetizer or as a main course.\
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If you’re looking for a delicious and hearty meal that will warm you up on those cold winter days, look no further than chicken souvlaki. This traditional Greek dish is made of skewers of cooked, seasoned chicken that is served with a variety of toppings such as tzatziki, tomato sauce, and baklava. You can find versions of chicken souvlaki at most Greek or Mediterranean restaurants, or you can make it at home using pre-made ingredients. Whether you choose to enjoy your chicken souvlaki with a side of salad or rice pilaf, this dish will give you the perfect combination of flavor and sustenance.
Lamb gyros are a popular dish in Greece, Cyprus and Turkey, and they make a great winter meal. They’re easy to make and can be prepared in minutes using just a few ingredients.
Start by heating some oil in a large skillet over medium-high heat. Add the lamb cubes and cook until browned, about 5 minutes.
Stir in the garlic, onion and tomatoes and cook until the tomato sauce is heated through, about 5 minutes. Season the mixture with salt and pepper to taste.
To assemble the gyros, place a stack of rice paper sheets on a work surface. Spoon half of the lamb mixture onto each sheet of rice paper, spreading it evenly across the sheet. Roll up the rolls into tight cylinders, making sure that they are tightly wrapped around the filling.
Place the rolled gyros on an baking sheet filled with water and bake for 10 minutes. Remove from the oven and let cool slightly before serving.
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Feta Cheese Pie
Feta cheese pie is a classic Greek dessert that can be enjoyed in any season. This easy-to-follow recipe features layers of phyllo dough, creamy Feta cheese filling, and a light sweet crust. For a unique twist, try serving this pie with a scoop of vanilla ice cream or whipped cream on top.
Some tips for making this tasty pie:
To prevent the phyllo dough from becoming soggy, preheat the oven to 375 degrees Fahrenheit before beginning to assemble the pie.
Whisk together the eggs, milk, and sugar until smooth before pouring them into the pan with the Feta cheese and lemon juice. Stir until well combined. Crimp the edges of the dough together to form an even layer in the bottom of the pan.
Bake for 20 minutes, or until golden brown. Let cool slightly before serving warm or at room temperature. Enjoy!
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When the weather starts to turn colder, it’s time to warm up your tummies with some Mediterranean cuisine! Here are seven dishes that will transport you to a sunny beachside village, no matter where you happen to be in the world. So put on some sandals and a sarong – it’s time for a Mediterranean buffet!